The Brownlow Arms Menu

The Brownlow Arms, nestled in the charming village of Hough-on-the-Hill, offers a refined dining experience that beautifully marries traditional British flavors with contemporary touches. The menu impresses with standout dishes like the Saddle of Venison accompanied by potato gratin and tenderstem broccoli, all beautifully balanced with a rich red wine jus. For those seeking seafood, the Oven Baked Whole Cornish Sole with prawn and caper beurre blanc is a delicate, flavorful choice. The Pan Fried Chicken Supreme with wild mushroom fricassee and dauphine potatoes showcases expert execution and comforting depth. Vegetarians will appreciate the Feta, Asparagus, and Pea Risotto, a fresh and vibrant option. The carefully curated sides—from triple-cooked chips to cauliflower cheese—add that perfect finishing touch. Every dish reflects attention to detail and a passion for quality ingredients, creating an elegant yet welcoming atmosphere that satisfies both locals and travelers alike.